Our Farms and Partners

Hepworth Farms

MILTON, NEW YORK

Hepworth Farms

Hepworth Farms is an ultra innovative and diverse 550-acre family-run organic farm in Milton, NY. Operated by Amy Hepworth, Gail Hepworth, and Gerry Greco, the farm currently grows over 400 varieties of vegetables including tomatoes, cucumbers, greens, eggplants, peppers, and summer squash. They are New York State Grown and

Certified, GAP Certified, Certified Organic and achieved the Best rating in Whole Foods Responsibly Grown Program.
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Satur Farms

Cutchogue, NY

Satur Farms

On over 160 acres of fertile soil, Satur Farms is owned by Chef Eberhard Müller and his wife Paulette. Located on Long Island, the farm grows specialty salads, leafy vegetables, heirloom tomatoes, root vegetables, and herbs. They’re committed to sustainable farming, not only in relation to the fields and safe production of vegetables but

also ensuring employees continuing and livable wages. With a concern for the environment, they try and use only organically-approved sprays and 100% recyclable packaging materials when possible.
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Pavero Apple Farms

HIGHLAND, NEW YORK

Pavero Apple Farms

Pavero Apples was founded in 1941 in the great Hudson Valley of New York State. The business has continued to be family-owned and operated for over 75 years and has achieved success as one of the leading growers, Safe Quality Food (SQF) packers, and distributors of apples in the entire Northeast region of the United States. All the apples

are hand-picked and grown on all-natural soil that’s packed with only the best nutrients to ensure the perfect end product that keeps customers coming back for more.
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Hudson River Fruit Distributors

MILTON, NEW YORK

Hudson River Fruit Distributors

Hudson River Fruit Distributors is a 4th generation family-owned and operated since established on July 12, 1963, by Isadore “Izzy” Albinder and his son Harold Albinder. By 1972, with the purchase of their eighth orchard, they owned and operated over 1000 acres of cultivated land

Danny Albinder (Izzy’s grandson and Harold’s son) joined the business full-time in 1980, learning the business from the ground up. In the early 1990s, Lia Diamond (Harold’s daughter) moved to one of the family farms in Bennington, VT, and currently owns and runs the Apple Barn (http://theapplebarn.com/).
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FLEETWOOD, PENNSYLVANIA

Eckerton Hill Farm

Eckerton Hill Farm has its origins in Brooklyn, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. They grow over 200 varieties of fruits and vegetables and are best known for our more than 100 varieties of juicy

heirloom tomatoes and fiery peppers of every shape and hue. New Yorkers can have a hard time picking up some of these famous tomatoes, so make sure to call ahead and order to get the best pick of heirloom tomatoes alongside many famous New York chefs like Jean-George and Daniel Boulud.
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ROSCOE, NEW YORK

Mountain Sweet Berry Farm

Rick Bishop runs Mountain Sweet Berry Farm in the Catskill Mountains and grows delicious fruit, vegetables, and a variety of potatoes. Mountain Sweet Berry Farm has been a fixture at the NYC Union Square Greenmarket since the mid-1980s. Rick’s commitment to fostering the healthiest, richest soil possible, and finding the very best seeds, is the

reason why his loyal customers include many of New York City’s best chefs.
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Our Farms & Partners